John: This stuff surpised us both--when we poured it out, it had a purple tinge to it! Kind of syrupy in texture, I noticed a grape-like flavor right off the bat, giving way to sassafras root and oily fennel taste. The pure cane sugar sticks to your teeth afterwards. Yummy. ***
Fred: DEFINITELY FROM ROOT BEER FAMILY BUT SLIGHTLY DIFFERENT. STICKY AND GUMMY BUT MILD AND SWEET. SYRUPY AFTERTASTE. ***
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